chardonnay spumante brut

Made from Chardonnay grapes, is obtained through the Martinotti method after six months of batonnage.

This is a dry and harmonious spumante with a pleasantly persistent froth, pale straw yellow colour and a distinctive, characteristic flavour.

Excellent as an aperitif, it is also perfect throughout a meal.

Best served in flutes at a temperature of 6/8°C.