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  • dolcetto d'ovada superiore d'uien

    Grape variety: Dolcetto 100% coming from old vineyards of 40 years, plus a most recent vineyard in Cappellette area, facing south.
    Soil: clay-chalky
    Vines per hectar: 4500 at guyot system
    Vinification: maceration at temperature controlled for 15 days, with frequent up filling of its must on the marc. After the racking, a natural fermentation process starts.
    Ageing: the wine stays for 15 months in steel at temperature controlled, then 6 months in bottle.
    Organoleptic information: Red ruby colour with purple scents. Elegant and intense perfume, with pelasant notes of wild berries and cherry finish.
    Serving temperature: 16 It is suggested the use of a decanter.

    dolcetto d'ovada superiore d'uien