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  • barbera del monferrato banaiotta

    Grape variety: Barbera 100%

    Appellation: red wine

    Soil: tuff

    Vines per hectare: 5000

    Harvest: by hand at the beginning of october.

    Vinification:  in tanks at temperature controlled for 10/12 days with a topping of its must on the skins. After the racking, naturally starts the malolactic fermentation.

    Ageing: A 70% of the wine is kept for 8-10 months in steel at temperature controlled and the remaining 30% in barrels of 500 lt. After the blend, the wine lays for minimum 4 months in bottle.

    Organoleptic information: Red purple colour, with a delicate bouquet perfume and  forrest fruit scents. Good structure and persistent finish.

    Food pairing: stuffed pasta, grilled vegetables, poultry, herbal and fresh cheese.

    Serving temperature: 16

    barbera del monferrato banaiotta